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You are here: Home / articles / *** URGENT RECALL *** Various Brands of Pie And Tart Shells Recalled Linked to Robin Hood Flour Recall

*** URGENT RECALL *** Various Brands of Pie And Tart Shells Recalled Linked to Robin Hood Flour Recall

April 29, 2017 Leave a Comment

*UPDATE April 29, 2017 *

And so it continues. Health Canada has just announced even more products are being recalled, due to the massive Robin Hood Flour recall due to e-coli contamination. More pie and tart shells have been added, they are listed below

Affected products
Brand name Common name Size Code(s) on product UPC
Mom’s Pantry / Jim & Leonie 3″ Unsweetened Tart Shells 90 x 19 g All units sold from December 1, 2016 up to and including April 28, 2017 None
Mom’s Pantry / Jim & Leonie 9″ Unbaked Pie Lids 15 x 142 g All units sold from March 15, 2017 up to and including April 28, 2017 None

Full List of Recalled Products linked to the Robin Hood Flour Recall

And

See Original Robin hood Flour Recall 

Original post below
April 25, 2017 – Health Canada and The Canadian Food Inspection Agency has just issued another massive recall (linked to the massive Robin Hood flour). Several brands of pie and tart shells are being recalled due to possible e-coli contamination.

Below is all of the details from the Health Canada website

Advisory details

Ottawa, April 25, 2017 – The Robin Hood Flour recall warning issued on April 12, 2017 has been expanded again to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

See a full list of the recalled products here

Harlan Bakeries  is recalling various brands of pie and tart shells due to possible E. coli O121 contamination. Consumers should not consume the recalled products described below.

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

It is not safe to taste or eat raw dough or batter regardless of the type of flour used, as raw flour can be contaminated with harmful bacteria such as E. coli O121. Food contaminated with E. coli O121 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

 More details on the Robin Hood Recall

Affected products

Affected products
Brand name Common name Size Code(s) on product UPC
no name Deep Dish Pie Shells 380 g Best before dates:
2017 NO 24
2017 DE 01
0 60383 05599 8
no name Sweetened Tart shells 570 g Best before dates:
2017 DE 01
2017 DE 08
0 60383 10429 0
no name Tart Shells 570 g Best before dates:
2017 NO 28
2017 NO 29
2017 DE 05
2017 DE 19
2017 DE 20
0 60383 68840 0
Great Value Deep Dish Pie Shells 380 g Best before dates:
2017 NO 24
2017 DE 01
6 28915 08589 1
Great Value Tart Shells 228 g Best before date:
2017 DE 21
6 28915 08590 7
Great Value Tart Shells 570 g Best before dates:
2017 NO 29
2017 NO 30
2017 DE 06
6 28915 08591 4
Apple Valley 2″ Sweet Tart Shells 640 g Best before date:
2017 NO 24
6 87415 17100 8
Apple Valley 3″ Tart Shells 570 g Best before dates:
2017 NO 30
2017 DE 09
6 87415 17103 9
Western Family 12 Tart Shells 228 g Best before date:
2017 DE 07
0 62639 30952 7

Find more information on this and other recalls on the Health Canada website

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